Dong Bo Pork, the secret recipe of barbecued dried meat
As we are aware, every parts of a swine are edible, especially its belly, which is the prime & most favorable part of a swine. In China, it is regarded as the most delicious meat.
Pork belly, also known as "three layered meat", which is located at the pig’s belly near the forelegs, where abundant of muscle tissues lined within the fat tissue, has fat & flesh spaced at interval. That is why it is called "pork belly". It contains abundant of protein and appropriate fatty acids. It also provides haemoglobin (organic iron) and cysteine, which promote the absorption of iron, which help prevent iron deficiency anaemia. Therefore, pork has always been regarded as the best, for example braised preserve mustard pork belly, braised Nam Yee (fermented bean) Pork belly, Sichuan style stewed pork and etc. In particular, the rare Dongpo pork becomes respectful gourmets’ favourite which hardly been found. If the cuisine is without the fresh & fatty pork belly as the main ingredient, the cuisine will be downgraded.
Besides Chinese ethnic, pork belly has become the favourite of Koreans too, especially the younger generation. In Korean cuisine, barbecued pork belly is bound not to be missed, with various barbecued styles using herbs, spices, wine to marinate. You will never run out of ideas by using pork belly as the main ingredients to prepare various cuisines, the seamless combination between pork belly and other ingredients. Cooking pork belly with the skin on, make soup creamy with its fleshy tone, derived different flavour when you smell it. It stimulates your saliva. When your see it, you can’t resist the temptation. Even if you are prone to vegetarian, it can weaken your self control.
Today, the ancient way of preparing Dongpo Meat, is hardly to be found. Muar Yuen Chen Siang barbecued dried meat & meat floss are produced based on the traditional way of manufacturing. Continuous product research and development lead to the birth of “Dongpo” barbecued dried meat, which will definitely satisfy the taste bud of famous gourmets. Some people say, those who know how to appreciate Dongpo meat, shall be considered to have mastered the quality to be a respected gourmet. Therefore, in order to become a truly respected gourmet, you have to first try Muar Yuen Chen Siang’s Dongpo barbecued dried meat.